Stir-fried lettuce
Youmai Dish 280g | Vegetable oil 80g |
Dried chili 2 | Zanthoxylum bungeanum 10 capsules |
Old ginger 1 tablet | Garlic 1 flap |
Light soy sauce 5ml |
Step 1
Wash the lettuce with rice washing water, then rinse with water and drain;Step 2
Prepare dried chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves;Step 3
Heat the wok, pour in appropriate amount of vegetable oil and heat;Step 4
Add dried chili pepper, Sichuan peppercorns, ginger slices and garlic cloves and stir-fry until fragrant;Step 5
Add lettuce and stir-fry;Step 6
Add appropriate amount of light soy sauce, you don’t need to add light soy sauce. Because my husband always feels that the color of dishes without light soy sauce is too light. If you have the same idea, I suggest you add less light soy sauce;Step 7
Fry the lettuce for a few times and add an appropriate amount of salt;Step 8
Stir well, turn off the heat, and remove from the pot. Cooking tips for stir-fried lettuce1. This dish needs to be fried quickly over high heat;