Yam, Cabbage and Tofu Soup
Yam 130g | Chinese cabbage 230g |
Tofu 240g | Ginger slices 3 tablets |
Garlic 1 flap | Salt Appropriate amount |
White pepper Appropriate amount | Chicken Essence A little |
Vegetable oil Appropriate amount |
Step 1
Ingredients to prepare: 130 grams of Chinese yam,230 grams of cabbage, 240 grams of tofu, 3 slices of ginger, and 1 clove of garlic.Step 2
Cut the cleaned yams and cabbage into small pieces and prepare them. Cut the ginger and garlic, blanch the tofu in boiling water and cut into small pieces and prepare.Step 3
First, boil a pot of boiling water and add some oil to the pot. Heat the oil and add slices of ginger and garlic.Step 4
Then add cabbage, tofu, and yam in turn, add a little salt, and stir-fry evenly. After frying for 1 minute, pour in the prepared boiling water. (It’s better to cover the ingredients a little)Step 5
After boiling, transfer to a casserole and simmer the soup over low heat for 30 minutes. (Of course, if you don’t want to change the casserole, you can just use a wok to cook it.) Finally, add a little white pepper, a little chicken essence, taste it, if the salt is not enough, add a little more salt, then turn off the heat and enjoy.Step 6
At this point, the yam, cabbage and tofu soup is ready. Cooking tips for yam, cabbage and tofu soup*This affordable vegetable soup is easy to make and tastes great when cooked with care.
*You can leave it out if you don’t like the chicken essence. I only add a little bit to make the taste more fresh.