Cake flour 50g Vegetable oil 30g
Monascus powder 3 grams White sugar 20g
Salt 1g Eggs 15g
Baking powder 1g Fruit Candy 3 blocks
How to make glass heart cookies Illustration of how to make glass biscuits 1

Step 1

Mix oil, eggs and sugar thoroughly to combine Glass heart biscuits recipe 2

Step 2

Add low flour, red yeast rice powder, baking powder and salt and stir to form a dough. Glass heart biscuits recipe 3

Step 3

Knead into a ball and freeze for 20 minutes. The vegetable oil dough is very soft and not suitable for making shaped biscuits. It needs to be frozen harder before it can be used. Illustration of how to make glass biscuits 4

Step 4

Place the dough on the plastic wrap, cover it with another layer of plastic wrap, and roll it into a thin and even piece. Illustration of how to make glass biscuits 5

Step 5

Cut out the shape with a mold Glass heart biscuits recipe 6

Step 6

Remove the leftovers, hold up the plastic wrap and place it directly on a baking sheet lined with oil paper, so that the deformation is smaller and the snowflake texture is pressed out. Sprinkle crushed hard candy in the center. Illustration of how to make glass biscuits 7

Step 7

Make another hollow shape and put a few candies in the hollow part.Illustration of how to make glass biscuits 8

Step 8

Place in preheated oven at 180 degrees for 8 minutes Glass biscuits recipe 9

Step 9

Remove from the oven and let cool Illustration of how to make glass biscuits 10

Step 10

Snowflake biscuits, biscuits with vegetable oil in the right proportion are not very hard, very crispy and fragrant, very delicious Illustration of how to make glass biscuits 11

Step 11

Here are some pictures to enjoy Illustration of how to make glass biscuits 12

Step 12

Wear the string to add some mood Glass biscuits recipe 13

Step 13

Glass heart biscuits are delicious Glass heart biscuits cooking tips