flour 300g Pork front shank 350g
Sweet noodle sauce 2 tablespoons Old soy sauce 1 small spoon
Oyster sauce 1 small spoon Chives A few
Star anise 1 piece Vegetable oil Appropriate amount
Cooking wine 1 small spoon Ginger 1 handful
How to make steamed buns with soy sauce Illustration of how to make steamed buns with soy sauce 1

Step 1

Wash the fresh pork front leg meat, cut it into large pieces, put it in a pot and boil it with water for about 20 minutes to remove the blood foam; Remove the cooked meat, rinse it with warm water, peel it, and cut it into 1 cm square pieces; Illustration of how to make steamed buns with soy sauce 2

Step 2

Heat oil in a pot, add diced meat and stir-fry until all colors change."br8" src="https://cp1.douguo.com/upload/caiku/0/b/8/200_0bd44c8407989b7ce32c1fdebd2d6438.jpg" alt="Sauceed Pork Illustration of how to make steamed buns 3" />

Step 3

Add boiling water to the pot to cover the diced meat, and add star anise; Bring to a boil, then turn to low heat and simmer for 40 minutes, until the meat is tender; Illustration of how to make steamed buns with soy sauce 4

Step 4

Remove the stewed diced meat from the juice and set aside; While the meat is stewing, let’s make the noodles. Take 300 grams of Xiangxue snow powder and put it into a basin; Add 3 grams of yeast to 180 grams of warm water (not exceeding 40 degrees Celsius) to dissolve, pour the yeast water into the flour, and stir into large pieces of dough; Illustration of how to make steamed buns with soy sauce 5

Step 5

Knead the dough into a smooth dough, cover it with plastic wrap and let it ferment in a warm place until it doubles in size; Take out the fermented dough, deflate it, knead it smooth, roll it into long strips, and divide it into 12 pieces; Illustration of how to make steamed buns with soy sauce 6

Step 6

Sprinkle some flour on the dough, flatten it, and roll it out into a dough that is thick in the middle and thin around the edges; Put the diced meat with sauce; Illustration of how to make steamed buns with soy sauce 7

Step 7

Wrap into buns, place in a steamer, cover the pot, and let stand for 20 minutes for the second fermentation; After 20 minutes, turn on the heat. Turn the heat to medium-low for 15 minutes. After 5 minutes, open the lid and take it out. Cooking tips for sauced pork buns

ips: 1. In the north, there are heaters in winter. When making noodles, you can place the basin next to the heater, and the noodles will rise quickly; 2. The risen dough must be kneaded repeatedly until smooth, so that the steamed buns will be beautiful; 3. Do not open the lid of the pot after turning off the heat. Wait 5 minutes before opening again to prevent the buns from shrinking suddenly when cold.