Stir-fried yellow beef
Yellow beef half a catty | cilantro Appropriate amount |
Chopped pepper 3 spoons | Ginger Appropriate amount |
Starch 1 scoop | Light soy sauce (amount of marinated beef) 2 scoops |
Minced garlic 2 teaspoons | Scallions Appropriate amount |
hot pepper 1 | Fuel consumption 1 scoop |
Light soy sauce Appropriate amount | Salt A small amount |
Step 1
Cut the beef into small strips, which is more flavorful than sliced meat. In order to taste better, don’t be lazyStep 2
Add starch and appropriate amount of light soy sauce, spread evenly with your hands and marinate for 20 minutes.Step 3
Set aside for later useStep 4
When the pan is hot, pour the oilStep 5
Add the marinated beef, don't let the beef mix into lumps.Step 6
The color will change slightly after frying. If you fry it for too long, the taste will become stale.Step 7
Return to the pot and add onion, ginger, garlic and red pepperStep 8
After frying until fragrant, add chili pepper segments and coriander rootsStep 9
Prepare to add the beef you just friedStep 10
Put the soul of this dish, Hunan chopped pepperStep 11
Stir fry over high heat~Step 12
Just before taking the pot out of the pot and turning off the heat, add the chopped coriander and stir-fry quickly and then it’s ready to take out the pot.Step 13
Take out the plate and the delicious food will come out.Step 14
rice terminator Cooking tips for stir-fried yellow beef