Green dumplings with pickled vegetables and bamboo shoots

2024-09-06 09:31:42 Festival food

Snow vegetables 300g	Pork sandwich 350g
Bamboo shoots 200g	Chopped pepper 2 scoops
Glutinous rice flour 500g	Chengfen 150g
Mugwort powder 60g	Honey 30g
Edible oil Several	Warm water 650g
Lard 50g

How to make green dumplings with pickled vegetables and bamboo shoots Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 1

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 1

Step 1

Dice meat, bamboo shoots and pickled vegetables and set aside Illustration of how to make pickled vegetables, bamboo shoots and diced green dumplings 2

Illustration of how to make pickled vegetables, bamboo shoots and diced green dumplings 2

Step 2

Heat the oil pan, add lard, stir-fry the diced bamboo shoots first, make sure they are thoroughly stir-fried, add the minced meat, and finally add the pickled vegetables. Add two spoons of sugar to taste before cooking. If you like spicy food, you can add two spoons of chopped pepper. It is quite good. eat Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 3

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 3

Step 3

Put glutinous rice flour, orange powder, mugwort powder and honey into a basin, add warm water and mix thoroughly. Because glutinous rice flour has different water absorption, it is recommended to add it slowly after adding 600g, and knead it into a uniform dough. Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 4

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 4

Step 4

Store it in a fresh-keeping bag. Do not keep it in the open air, otherwise it will be difficult to wrap. Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 5

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 5

Step 5

The weight of each green dumpling is about 40g Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 6

Step 6

Wrap in the filling, close the edge, and pull out the excess dough at the edge Illustration of how to make pickled vegetables, bamboo shoots and diced green dumplings 7

Illustration of how to make pickled vegetables, bamboo shoots and diced green dumplings 7

Step 7

Place a steamer cloth in the steamer, and at the same time, apply oil on the surface of the green dumplings when placing them in the steamer. Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 8

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 8

Step 8

Steam over high heat for 20 minutes and take out Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 9

Step 9

For easy storage and easy handling, wrap each piece with a layer of plastic wrap Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 10

Illustration of how to make green dumplings with pickled vegetables and bamboo shoots 10

Step 10

I won’t tell you the picture of the finished product. It was so delicious that I wanted to lose weight. I consumed two of them in the middle of the night. Cooking techniques for green dumplings with pickled vegetables and bamboo shoots

The water for mixing the powder should be as hot as possible If the dough becomes dry, add more water and mix thoroughly When storing the dough, you can place it in a basin of warm water. The dough will become much softer. Qingtuan is delicious, don’t be greedy, after all, it is still glutinous rice food

Pickled vegetables chopped pepper glutinous rice flour orange powder mugwort