1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Prepare the ingredients 2. Remove the head, tail and skin from the radish
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