Hot and sour radish strips
Ingredients
- White radish 1 piece
- Salt 6 grams
- Sugar 2 tablespoons
- White vinegar 3 tablespoons
- Chopped pepper 1 tablespoon
Steps
1. The ingredients are ready
2. Remove the head, tail and skin from the radish
3. Cut into large sections first
4. Cut into strips
5. Put into a large bowl
6. Add 4 grams of salt
7. Wear gloves and mix well
8. Cover and marinate for 20 minutes, stirring again in the middle
9. Look, a lot of water has separated out
10. Pour out the water, sprinkle in 1 tablespoon of sugar, and marinate for another 10 minutes in the same way
11. To make bowl juice, put white vinegar in a small bowl and add chopped pepper
12. Add sugar
13. Add 2 tablespoons of purified water
14. Put the pickled radish strips into a glass crisper
15. PourPour into bowl of juice
16. Sprinkle 2 grams of salt evenly
17. Mix well, cover the lid and refrigerate, stirring up and down twice to add flavor
18. You can eat it the next day, refreshing and delicious
Tips
- When making bowl juice, you can try it out. Which one suits your taste, sour, sweet or spicy? Just stick to it.
