Oven roasted eggplant
| Eggplant 2 | Garlic 6 |
| Chopped pepper 1 scoop | Pork (optional) 200g |
| Light soy sauce 2 scoops | Oyster sauce 1 scoop |
| Five-spice powder Half spoon | Scallions 1 root |
Step 1
First you need to cook the eggplant, I used two methods. The first method is to cut the eggplant in half from the middle, then restore it, cover it from top to bottom to ensure that all the water is not lost, brush the surface with a layer of oil, and place it on a baking sheet. You can put a layer of tin foil on the baking sheet.
Step 2
Place the eggplant brushed with oil in the oven and bake at 200°C for 30 minutes. The second is to put the eggplant in a steamer and steam it for 30 minutes. The first two steps are to cook the eggplant first.
Step 3
Make a sauce, stir in minced garlic, minced green onions, chopped peppers, two spoons of light soy sauce, one spoon of oyster sauce, and half a spoon of five-spice powder.
Step 4
After mincing the pork, add the sauce and mix well.
Step 5
Separate the eggplants from the oven (take out the eggplants from the steamer as well) and spread the sauce evenly over the surface of the eggplants.
Step 6
Bake at 200℃ for 20 minutes.
Step 7
After taking it out of the pan, the flavor of the sauce penetrates into the eggplant, and the minced meat on the surface is also delicious!
Step 8
My girlfriend prefers it to be steamed in a steamer, then sprinkled with sauce and then baked. I like it to be cooked in the oven, then sprinkled with sauce and then baked. Both are delicious! There wasn’t enough rice today! Oven roasted eggplant cooking tips1. I used two methods to cook the eggplants. You can choose one by yourself. Steaming and then roasting will make it more flavorful, and roasting and roasting it will taste better.
