lotus root section 180g Onions, ginger and garlic 10g
Salt 2g Chopped pepper 10g
sugar 2g
How to make chopped pepper and lotus root slices Lotus Yu | Chopped pepper and lotus root slices are a romantic way of summer Illustration 1

Step 1

Blanch lotus root slices for 1~2 minutes, set aside; Lotus root water for later use [drinkable]Lotus Yu| Chopped pepper and lotus root slices are a romantic way of summer Illustration 2

Step 2

Sauté onion, ginger and garlic until fragrant Lotus Yu| Chopped pepper and lotus root slices are a romantic way of doing it in summer. Illustration 3

Step 3

Add chili pepper and stir-fry until fragrant, do not burn it Lotus Yu| Chopped pepper and lotus root slices are a romantic way of summer Illustration 4

Step 4

Add lotus root, a little salt and sugar Lotus Yu| Chopped pepper and lotus root slices are a romantic way of summer Illustration 5

Step 5

Stir-fry for 2 minutes and it’s ready to go Cooking tips for chopped pepper and lotus root slices

1. Add chili pepper as appropriate 2. Stir-fry over medium heat 3. Blanching can preserve the nutrients in the ingredients; 4. Add rock sugar to lotus root water [after it is cooled] and drink it;