Noodles cooked in oil residue

Noodles Appropriate amount	Lettuce Appropriate amount
Eggs 2-3 pieces	Mung bean sprouts Appropriate amount
Lard residue Appropriate amount	Grandma's food 1 scoop
Oil Appropriate amount	Salt Appropriate amount
Chopped pepper 1 scoop	Onions 2 roots

How to cook noodles with oil residue

Step 1

Boil the oil and sprinkle some salt, then crack three eggs into the pot and spread them (the preparation is for three people)

Step 2

Stir-fry the oil residue, Hunan chopped pepper, and grandma's vegetables in the pot

Step 3

Pour in boiling water, stir in bean sprouts and noodles

Step 4

Pour in noodles

Step 5

Bring the noodles to a boil, add the lettuce, and add an appropriate amount of salt

Step 6

Put the lettuce in the pot and pull it three or four times to turn off the heat. Take it out of the pot and sprinkle with chopped green onion.

Step 7

Very fragrant! The soup is delicious too! Cooking techniques for cooking noodles with oil residue