Ten Flavors Juicy Pork Pan-fried Dumplings
Ingredients
- Flour 500g
- Pork 400g
- Skin Jelly 120g
- Onions 60 grams
- Zanthoxylum bungeanum A handful
- Ginger 10g
- Green onions 60 grams
- White sugar 5 grams
- Oyster Sauce 10g
- Dark soy sauce 5 grams
- Light soy sauce 15g
- Sesame Oil 10g
- Salt Appropriate amount
- Oil Appropriate amount
Steps
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring.
2. Add some cold water, about 20-50 grams, and knead into a soft and soft dough, as long as there is no dry powder, and let it sit for 15 minutes.
3. Now knead a few more times, and it will easily form a smooth dough. Let it rest for another 30 minutes.
4. It’s time to prepare the filling while the noodles are cooking. First chop the green onions, onions, and ginger.
5. Take another small pot, pour 40 grams of vegetable oil, add a pinch of peppercorns, and heat it up.
6. Put the chopped green onions, onions and ginger into a small bowl, and pour the hot pepper oil on top.
7. Add 5 grams of dark soy sauce, 15 grams of light soy sauce, 10 grams of oyster sauce, thirteen spices, and 5 grams of sugar to the meat filling and mix well. Then add 120 grams of elbow soup jelly and mix well.
8. Mix together with "Process 6 green onion and ginger".
9. Finally, test the taste, add a small amount of seasoning to adjust according to the actual situation, and add some sesame oil, about 10 grams, and the juicy pork dumpling filling is ready.
10. Shape the dough into long strips and cut into small pieces. Take a small dumpling, flatten it, and roll it into a thick wrapper with a thick center and thin periphery. Pour a dollop of filling into the dumpling wrapper.
11. Wrap it how you like.
12. Pour a little oil into the pot, heat it up, then put the dumplings in, pour some water over the bottom of the dumplings, cover the lid, and fry over medium heat. The water will disappear in about 8 minutes. When it dries, the base will be browned and crispy, take it out of the pot and enjoy.
13. Appreciation of the finished product, it is golden and beautiful.
Tips
- 1. If you add more soup into the filling, it will be soup dumpling filling if it reaches 70% of the meat.
- 2. If you steam them instead of frying them, these juicy hot noodle dumplings are not suitable for cooking.
- 3. For steamed or fried dumplings, it is best to use hot noodles so that the dough is not dry and hard.
