Ingredients

  • Mutton (with skin) Appropriate amount
  • Eight anise One
  • Cinnamon A small piece
  • Rock sugar A small piece
  • Zanthoxylum bungeanum A little
  • Soy sauce Appropriate amount
  • Doubanjiang A spoonful
  • Cooking wine 3 spoons
  • Rice wine 1 spoon
  • Ginger, Appropriate amount
  • Garlic One ​​end
  • Vinegar A little
  • Dried chili A little

Steps

Local dish braised goat

1. Prepare all the materials (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a cold water pot. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set aside.

Local dish braised goat

2. Pour oil into a hot pan, add star anise, cinnamon, ginger slices, peppercorns, garlic, and rock sugar and stir-fry over low heat until the rock sugar melts and the garlic is slightly charred and fragrant

Local dish braised goat

3. Add bean paste

Local dish braised goat

4. Pour in the mutton pieces, turn to medium heat and stir-fry, add dried chili peppers, cook in cooking wine, rice wine, soy sauce, and a little vinegar, stir-fry evenly, add boiling water, and when it boils, pour in the electric In the pressure cooker, press the beef and mutton button and cook for 40 minutes

Local dish braised goat

5. Pour the mutton soup in the pressure cooker back into the pot to reduce the juice and season it (add an appropriate amount of salt if it is not salty enough) until the soup thickens (but not too dry).