Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
400 grams of pork belly, 200 grams of green garlic, 5 grams of cooking oil, 5 grams of Laoganma black bean sauce, 5 grams of Pixian bean paste, 10 grams of sweet noodle sauce, 5 grams of ginger, two slices, cooking wine, 10 grams of Sichuan peppercorns, 1
4 large chicken legs, 4 green onions, half a peanut, about 150 grams of dried red pepper, about 30 Sichuan peppercorns, a handful of light soy sauce, 2 tablespoons of rock sugar, 3 tablespoons of minced ginger and garlic, an appropriate amount of cooking
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
300g garlic, 2 cloves dried chili pepper, 5g Sichuan peppercorns, 2g white sugar, 3g pickled pepper, 4 pickled pepper water, 20ml hot and sour diced lotus root. Step 1: Peel the tender lotus root, cut into 1cm square dices, soak in water and set aside; dr
300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Appropriate amount of seasonal vegetables, appropriate amount of fresh beef, appropriate amount of hot pot meatballs, appropriate amount of your favorite ingredients, appropriate amount of ginger, a little garlic, 2 peppercorns, a little dried chili peppe
Two cucumbers, two garlic, two dried chili peppers, 10 Sichuan peppercorns, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1.5 tablespoons of blended oil, 40g of sesame seeds, 10 grams of salt, 2 tablespoons of coir-coated cucumbers. Step 1: Ch
150 grams of soybeans, 20 grams of onions, 1 green pepper, 1 light soy sauce, 10 grams of chopped chili pepper sauce, 12 grams of white sugar, 4 grams of salt, appropriate amount of chicken essence, 0.5 grams of ginger, 2 slices of shallots, 2 segments of
200g tofu skin 1 segment carrot 1 small segment glutinous rice vinegar 2 spoons light soy sauce 1 spoon sugar 2 spoons coriander 1 peanut oil a little pepper 5-8 pieces Recipe for cold tofu skin Step 1 Cut the tofu skin into small pieces Step 2 Shred Step
200 grams of beef. Appropriate amount of pepper. Appropriate amount of soy sauce. Appropriate amount of oil. Appropriate amount of chili noodles. Appropriate amount of cornstarch. Appropriate amount of peanut oil. Appropriate amount of five-spice powder.
200 grams of rapeseed oil, 2 grams of chili powder, 40 grams of scallions, 6 grams of onions, 6 grams of ginger, 5 grams of star anise, 1 cinnamon bark, 1 small piece of Sichuan peppercorns, 2 grams of grassroots, white cardamom, angelica angelica, cumin,
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
500
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