150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
1 pound of lean meat, chili segments, 20g Sichuan peppercorns, 5g garlic, 5 ginger, half a green onion, two sesame seeds, a handful of chili noodles, 10g Sichuan peppercorn noodles, 5g white sugar, a little spicy dry stir-fried shredded pork, step 1: shre
150g peanuts, 150g yuba, 2 cucumbers, an appropriate amount of MSG, 2g sesame oil, a few drops of star anise, 1 pepper, a few yuba. Method for mixing peanuts with cucumber. Step 1: Soak the yuba and peanuts for 2 hours in advance. Bean curd must be soaked
[Main Ingredients] 2 crucian carp [Mariner] 2-4 tablespoons of Huadiao wine, 1 piece of white green onion [Ingredients] Appropriate amount of chili noodles, appropriate amount of oyster sauce, 2 tsp of salt, 2 tsp of white pepper, [Accessories] 1 piece of
1500g older cucumbers 1 pepper 1 garlic 1 head ginger 1 large small dried chili 3 vinegar 3 spoons light soy sauce 300 grams white wine 2 spoons Sichuan peppercorns 20 star anise 3 salt 10g sugar 10g pickled cucumbers Step 1 Ingredients~~Step 2 rice~~Let
1 green onion, 4 dried chili peppers, 30 bay leaves, 1 star anise, 1 shiitake mushroom, 2 enoki mushrooms, 20 grams of seafood mushrooms, 10 grams of broccoli, appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of salt,
One piece of seabass, 1 tsp of cooking wine, appropriate amount of green onions, appropriate amount of ginger, 1 tsp of salt, appropriate amount of cooking oil, appropriate amount of coriander, 1 stick of millet, 1 stick of spicy braised seabass. Step 1:
500 grams of pork belly, 3 slices of ginger, 3 slices of Sichuan peppercorns, 1 spoon of cooking wine, 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 1 spoon of light soy sauce, 2 spoons of coa
Two pig trotters, 4 grams of garlic, 4 grams of homemade hot pot base, a small bowl of cooking wine, a spoonful of light soy sauce, half a spoonful of bean paste, two tablespoons of Sichuan peppercorns, 1g of other ingredients. See below for how to make 2
Pork elbow, one piece of ginger, garlic, appropriate amount of cinnamon, star anise, a little peppercorns, a few grains of cooking wine, 2 tablespoons of salad oil, one tablespoon of light soy sauce, one tablespoon of pork rib sauce, one tablespoon of oys
3 sea cucumbers, 2 dried chili peppers, appropriate amount of Sichuan peppercorns, half an oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, a pinch of salt. How to make cold sea cucumbers. Step 1: Prepare ingredients: 2 cucumbers, 3 soake
4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
1 pound of quail eggs, 2 tablespoons of dark soy sauce, 1 tablespoon of aniseed, 1 dried chili, 1 salt, 2 tablespoons of spiced quail eggs. Step 1: Wash the quail eggs and set aside. Babies especially like to eat this. Step 2: Then put water in the pot an
500
241
