Sea cucumber 3 Cucumber 2
Dried chili Appropriate amount Zanthoxylum bungeanum Appropriate amount
Garlic Half Oyster sauce One scoop
Light soy sauce One scoop White sugar Appropriate amount
Salt A little
How to make cold sea cucumbers # refreshing cold dish, appetizing summer!# How to make cold sea cucumbers Illustration 1

Step 1

Prepare ingredients: 2 cucumbers, 3 soaked sea cucumbers, sea cucumbersThe ginseng internal organs have been cleaned. # refreshing cold dish, appetizing summer!# How to make cold sea cucumbers Illustration 2

Step 2

Cut the cucumber into small cubes about 1CM and mince the garlic. # refreshing cold dish, appetizing summer!# How to make cold sea cucumbers Illustration 3

Step 3

Sea cucumbers are frozen in the refrigerator after they are grown in winter, then soaked in water to defrost and cut into thick slices. #Refreshing cold dish, an appetizer for the summer! # Illustration of how to make cold sea cucumber 4

Step 4

Pour a little salt into the pot, fry the dried Sichuan peppercorns until fragrant, pour the cucumber, sea cucumber, and garlic into a bowl, and drizzle with Sichuan peppercorn oil. # refreshing cold dish, appetizing summer!# How to make cold sea cucumbers Illustration 5

Step 5

Then pour in oyster sauce, light soy sauce, sugar, sesame oil, and a little salt and mix well. # refreshing cold dish, appetizing summer!# How to make cold sea cucumbers Illustration 6

Step 6

This cold sea cucumber dish is ready. It is tender, refreshing, crisp and delicious. Friends who like to eat sea cucumbers, remember to save it. Cooking tips for cold sea cucumbers

The most common method of processing live sea cucumbers - high-pressure processing 1. First use starch to clean the stains on the surface of the sea cucumber. 2. Put the sea cucumber into boiling water and blanch it quickly, about two to three minutes, then pick it up and rinse it. 3. Place the sea cucumber in the pressure cooker and press for about 15-20 minutes, then take out the sea cucumber and let it cool. 4. Wash the sea cucumber in clean water, then store it in the refrigerator for a few days. Change the water frequently, and then you can use it directly.