Perch one piece Zanthoxylum bungeanum 1 small spoon
Cooking wine Appropriate amount Green onions Appropriate amount
Ginger Appropriate amount sugar 1 small spoon
Salt Appropriate amount Edible oil Appropriate amount
cilantro 1 root Xiaomi spicy 1 root
Braised seabass recipe Braised seabass recipe illustration 1

Step 1

Clean the fish first and use a cutting knife (do not cut it deeply as it will easily break) Braised seabass recipe illustration 2

Step 2

Fry both sides Braised seabass recipe illustration 3

Step 3

Add onion, ginger, garlic and pepper and sauté until fragrantBraised seabass recipe illustration 4

Step 4

Pour in dark soy sauce, light soy sauce, oil, salt and sugar, cooking wine, add a bowl of water and bring to a boil over high heat, then reduce to low heat and simmer for a while Braised seabass recipe illustration 5

Step 5

Collect the juice over high heat. Sprinkle some chicken essence. Collect the juice and serve on a plate. Braised seabass recipe illustration 6

Step 6

Sprinkle with coriander and millet and it goes very well with rice! Braised seabass cooking tips