pickled cucumbers

Older cucumber 1500g	hot pepper 1
Garlic 1 head	Ginger 1 large block
small dried chili 3	Vinegar Three scoops
Light soy sauce 300g	Liquor 2 scoops
Zanthoxylum bungeanum 20 capsules	Star anise 3 capsules
Salt 10 grams	sugar 10 grams

How to make pickled cucumbers

Step 1

Ingredients~~

Step 2

Mido~~Let that cucumber go~~Mom is going to make some vegetables

Step 3

Cut cucumber into long slices and marinate with salt for 1 hour

Step 4

Wash the pickled cucumbers with clean water and dry them with your hands

Step 5

Slice garlic, shred pepper and put in cucumber

Step 6

Heat oil in a pan, stir-fry peppercorns, star anise, and ginger slices until fragrant. Add light soy sauce, vinegar, sugar, white wine, and dried chili peppers and let cool.

Step 7

Pour the cooled water over the cucumbers

Step 8

Cover it and put it in the refrigerator for more than 2 hours and it’s OK.

Step 9

Finished~eat as you please, the longer you marinate it, the better the taste will be Pickled cucumber cooking tips

Eat as you please, and put the leftovers back in the refrigerator immediately. Use clean chopsticks when taking out