Beef Tenderloin 150g Bean sprouts 50 grams
Lettuce tips 50 grams Celery 1 root
Scallions 1 root Garlic 5 petals
Ginger 1 block Zanthoxylum bungeanum 10g
Dried chili 10g Cooking wine 2 scoops
Starch 1 scoop Oyster sauce 1 scoop
Old soy sauce 2 scoops Light soy sauce 1 scoop
Edible oil 20g Table salt 1 scoop
Vinegar 1 scoop White sugar 1 scoop
How to cook boiled beefThere is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 1

Step 1

Ingredients to prepare: beef tenderloin, lettuce tips, bean sprouts There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 2

Step 2

beef slices There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 3

Step 3

Sizing and marinating: first add a spoonful of water and stir clockwise for one minute, then add dark soy sauce, oyster sauce, cooking wine and salt and continue stirring for one minute. Add water for the second time and stir for one minute. Add an egg white and continue stirring for one minute. Add starch and clear oil and mix well! There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 4

Step 4

Dried chili peppers and Sichuan peppercorns There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 5

Step 5

crush There is a legendary recipe of boiled beef in Sichuan cuisine 6

Step 6

Stir-fried lettuce tips and bean sprouts as a base There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 7

Step 7

Heat oil to sauté minced Sichuan peppercorns, ginger and dried chili peppers There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 8

Step 8

Add the bean paste and stir-fry the red oilThere is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 9

Step 9

Add 20g of hot pot base and stir-fry There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 10

Step 10

Add warm water or stock There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 11

Step 11

Add dark soy sauce, light soy sauce, sugar and vinegar to taste There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 12

Step 12

After the pot is boiled, add the beef slices over high heat There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 13

Step 13

Cook over high heat for one minute and serve There is a legendary recipe of boiled beef in Sichuan cuisine 14

Step 14

Sprinkle with celery, garlic and crushed dried chili pepper There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 15

Step 15

Just pour hot oil on it There is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 16

Step 16

A plate of fragrant boiled beef is readyThere is a legendary recipe for boiled beef in Sichuan cuisine. Illustration 17

Step 17

Finished product You savor Cooking tips for boiled beef

① The sizing step must be done patiently, this is the key to making this dish!