Pig elbow one Ginger and garlic Appropriate amount
Cinnamon and star anise A little Zanthoxylum bungeanum A few pills
Cooking wine 2 scoops Salad oil One scoop
Light soy sauce One scoop Pork Rib Sauce One scoop
Oyster sauce Half spoon Old soy sauce Half spoon
Sugar color One scoop
How to make braised elbow #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 1

Step 1

Here’s a picture of the finished product first #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 2

Step 2

Prepare the ingredients. If you buy elbows, you can let the chef cook them over fire to remove the smell.#Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 3

Step 3

Blanch water, put a spoonful of cooking wine, a few peppercorns, and a piece of ginger in the water, bring to a boil over high heat, then remove and rinse with hot water #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 4

Step 4

Heat a pan, add a spoonful of oil, then add ginger, garlic, onion, star anise, cinnamon, and stir-fry until fragrant. #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 5

Step 5

Add the elbows, fry over low heat slowly #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 6

Step 6

Put cooking wine #Mid-Autumn Festival can still be celebrated like this#Illustration of braised elbows 7

Step 7

Release the light soy sauce #中秋节有什么意思|illustration of how to make braised pork elbows 8

Step 8

Spare ribs sauce #Mid-Autumn Festival can still be celebrated this way#Illustration of how to make braised elbows 9

Step 9

Oyster sauce #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 10

Step 10

A little dark soy sauce and a spoonful of sugar, you can see that the color is very beautiful#Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 11

Step 11

add boiling water #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 12

Step 12

As long as most of the ingredients are gone, bring to a boil over high heat #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 13

Step 13

putPut into rice cooker and simmer for 2 hours #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make braised elbows 14

Step 14

Wait until the elbow is soft and glutinous, then put it in the pot and bring to a boil over high heat to reduce the juice. You can taste it first! # Mid-Autumn Festival can still be celebrated this way# Illustration of braised elbows 15

Step 15

That’s basically it! #How to spend the Mid-Autumn Festival like this #Braised pork elbow recipe 16

Step 16

Get out of the pot! Isn't it very tempting? It's very delicious. After a family of four finished the meal, my son still had to eat the last juice with rice! Braised pork elbow cooking tips

I used sugar color, so I didn’t put rock sugar. You can use it as you like. I use a rice cooker to stew, so I don’t add much water. If you use an open flame to heat it, you need to add more water at once. Bring to a boil over high heat and simmer over low heat!