Spicy Stir-fried Shredded Pork
| Lean meat 1 catty | Chili segments 20g |
| Zanthoxylum bungeanum 5g | Garlic 5 |
| Ginger Half | Green onions Two sticks |
| Sesame a handful | Chili noodles 10g |
| Zanthoxylum bungeanum noodles 5g | White sugar A little |
Step 1
Cut the lean meat into shreds, add a little salt and light soy sauce, and add a little cooking wine to remove the fishy smell.
Step 2
Shred the ginger and slice the garlic. Since I only have a small garlic at home this time, I cut it in half.
Step 3
Cut the chili peppers and Sichuan peppercorns into a bowl and prepare
Step 4
Cut green onions into sections and set aside
Step 5
After the oil is done, put the meat into the pot and stir-fry. If the taste of the meat is not enough, you can add some light soy sauce and stir-fry. After the water is dry, drain the meat, then re-oil, add ginger, garlic, green onion, pepper, pepper, and pepper. Stir-fry in oil until fragrant, then pour the meat into the pot and stir-fry together.
Step 6
When the fried shredded pork is almost dry, add less chili powder and Sichuan peppercorn powder. When the shredded meat is finally fried, add less sugar, sesame and chicken essence to enhance the flavor. Stir fry lightly and put it into a bowl.
Step 7
The finished product is like this. Personally, I feel that dry stir-fries taste better and are more fragrant after being cooled, but this is just a personal opinion. If there is anything you don’t understand, you can ask me, or you can add me for voice guidance on WeChat, WeChat ID: houzishichihuo Spicy Stir-fried Shredded Pork RecipesPut a little soy sauce and cooking wine before putting the shredded pork into the pot. If you don’t have cooking wine at home, white wine can be substituted
