Spicy marinated beef

Seasonal vegetables Appropriate amount	Fresh beef Appropriate amount
Hot Pot Meatballs Appropriate amount	Your favorite ingredients Appropriate amount
Ginger A little	Single garlic 2
Zanthoxylum bungeanum A little	Dried chili 3
Secret garlic chili sauce A little	Secret beef sauce (replace with hot pot base) Appropriate amount
Light soy sauce A little	Sesame oil A little
Dried thick chili noodles A little	White sesame seeds A little

Recipe for marinating spicy beef

Step 1

Pour oil into a hot pan and add shredded ginger/minced garlic/Sichuan peppercorns/dried chilies/white sesame seeds

Step 2

After sauteing until fragrant, add garlic chili sauce and secret beef sauce (you can use hot pot base instead)

Step 3

Fry the red oil until fragrant

Step 4

Pour warm water

Step 5

Add 2 tablespoons of chicken essence and a small amount of light soy sauce, bring to a boil and turn to low heat.

Step 6

At this time, prepare the marinated beef: clean and slice the beef, add cooking wine and mix well.

Step 7

Prepare minced ginger/white sesame seeds/dried thick chili noodles

Step 8

put in cowmeat slices

Step 9

Add 2 teaspoons of garlic chili sauce (you can use red bean paste if you don’t have it), mix well, then add a teaspoon of cornstarch, and continue to mix evenly.

Step 10

At this time, mix the beef and put it on the plate

Step 11

The hot pot soup is also ready. Put it in the pot and prepare your favorite ingredients to put on the plate.

Step 12

The essence of shabu-shabu hot pot is the soup base. Once the soup base is ready, everything you cook will be fragrant. You can choose the ingredients according to your own preferences.

Step 13

Once the soup base is boiled, you can start rinsing it. Wait and see if there is anything missing...

Step 14

Hot pot without dipping sauce is soulless! Dipping ratio: 1. 1 teaspoon garlic chili sauce 2.1 tsp secret beef sauce 3. A little chopped green onion 4. A little minced garlic 5. A little peppercorn noodles 6. One teaspoon of chicken essence 7. A little light soy sauce 8. Appropriate amount of sesame oil Spicy marinated beef cooking tips

The proportion I made is for one person, and the amount can be adjusted according to the number of people. 1. Soup base: Be sure to saute the garlic/ginger/sichuan peppercorns/white sesame seeds first and then add the sauce (or hot pot base) 2. Spicy beef marinade: Be sure to add cooking wine first, then seasoning, and finally add corn starch 3. Dip: According to your own taste, if you like spicy, add chili sauce, or make a dry chili dish. If you like oily dish, add more sesame oil. If you like sweet and spicy, add some sugar. Use it flexibly.