Cold tofu skin

2024-09-02 11:36:53 Dishes to go with wine

Tofu skin 200g	Onion 1 paragraph
Carrot 1 short paragraph	Glutinous rice vinegar 2 scoops
Light soy sauce 1 scoop	sugar 2 scoops
cilantro 1 tree	Peanut oil A little
Zanthoxylum bungeanum 5-8 capsules

How to make cold tofu skin Cold tofu skin, my favorite appetizer and wine dish, illustration 1

Step 1

Cut the tofu skin into small pieces first Cold tofu skin, my favorite appetizer and wine dish illustration 2

Step 2

shred

Cold tofu skin, my favorite appetizer and wine dish, illustration 3

Step 3

Blanch it in boiling water for 1 minute. I bought salted tofu skin and blanch it in water. It is not so salty anymore. Cold tofu skin, my favorite appetizer and wine dish, illustration 4

Cold tofu skin, my favorite appetizer and wine dish, illustration 4

Step 4

Ingredients: Chop coriander, carrots, and green onions Cold tofu skin, my favorite appetizer and wine dish, illustration 5

Step 5

Stir together sugar, light soy sauce and vinegar Cold tofu skin, my favorite appetizer and wine dish, illustration 6

Step 6

Put oil in the pot, add pepper and heat it up Cold tofu skin, my favorite appetizer and wine dish, illustration 7

Step 7

After the peppercorns are fragrant, take out the peppercorns, add shredded carrots and stir-fry. Carotene is fat-soluble and is easier to absorb after frying. Cold tofu skin, my favorite appetizer and wine dish, illustration 8

Cold tofu skin, my favorite appetizer and wine dish, illustration 8

Step 8

Turn off the heat and add the shredded green onions while they are still hot. I have a little baby who can’t tolerate the spiciness of raw onions. In fact, the shredded green onions taste better if they are not hot. Cold tofu skin, my favorite appetizer and wine dish, illustration 9