Chicken Legs 1000 grams Green onions 1 short paragraph
Ginger 1 small block Zanthoxylum bungeanum 20 capsules
line pepper 4 Xiaomi spicy 4
Light soy sauce 1 scoop Old soy sauce 1.5 spoons
White sugar (or zero-calorie sugar) 1 scoop Salt 2 grams
Oyster sauce 1 scoop Haoji Spicy Sichuan Sauce 2 scoops
Haoji Chicken Essence 1g glutinous rice wine (rice wine) 3 tablespoons
Recipe for classic Sichuan Taibai Chicken#Haoji小香风的菜Super Popular#Classic Sichuan Cuisine Taibai Chicken Recipe Illustration 1

Step 1

Cut green onions into horse ear slices, cut ginger into thick shreds, and cut pepper and millet into diagonal sections and set aside. #Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 2

Step 2

Clean chicken legs and set aside #Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 3

Step 3

Chop chicken legs into small pieces and set aside #Haoji小香风的菜Super Popular#Classic Sichuan Cuisine Taibai Chicken Recipe Illustration 4

Step 4

Heat oil in a pan, put in chicken pieces and fry at 50% temperature #Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 5

Step 5

Fry until it changes color, remove and control oil and set aside #haojixiaoxiangfeng cooking is super popular#Illustration of how to make classic Sichuan Taibai chicken 6

Step 6

Add chicken nuggets to the temperature and fry again (mainly to dehydrate the chicken nuggets). After frying, remove and set aside. #Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai chicken recipe illustration 7

Step 7

Heat oil in a pan and add peppercorns #Haoji小香风的菜super delicious#Classic Sichuan cuisine Illustration of how to make Taibai Chicken 8

Step 8

After frying until fragrant, add onion and ginger to the pan.#Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 9

Step 9

Add in chicken pieces and stir-fry #Haoji小香风的菜Super Popular#Classic Sichuan Cuisine Taibai Chicken Recipe Illustration 10

Step 10

Add light soy sauce, dark soy sauce, oyster sauce, zero-calorie sugar (or white sugar) #Haoji小香风的菜super delicious#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 11

Step 11

Add Haoji Spicy Sichuan Sauce #Haojixiaoxiangfeng’s cooking is super popular#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 12

Step 12

Add glutinous rice wine and stir-fry evenly #Haoji小香风 Cooking Super Popular#Classic Sichuan Cuisine Taibai Chicken Recipe Illustration 13

Step 13

Add salt and bring to a boil over high heat to thicken the soup. #haojixiaoxiangfeng cooking is super popular#Illustration of how to make classic Sichuan Taibai chicken 14

Step 14

When the soup is thick, add Hangzhou pepper, spicy millet, and Haoji chicken essence, stir-fry evenly, and serve. #Haoji小香风的菜super-tasty#Classic Sichuan cuisine Taibai Chicken Recipe Illustration 15

Step 15

The last picture of the finished product is the classic Sichuan Taibai Chicken. Thanks for watching! Cooking Tips for Classic Sichuan Taibai Chicken

1. The chicken pieces are fried to achieve dehydration (it can also reduce the time for stewing the chicken) 2. Add only the glutinous rice wine, not the glutinous rice grains. 3. When putting it on the plate, you can add some cooked sesame seeds to garnish (I didn’t add it if I didn’t have it at home) 4. You can add some dried pepper segments according to how spicy you like it. My family can’t eat spicy food, so I didn’t add it.