Lotus root 300g Zanthoxylum bungeanum 8 capsules
red pepper 2 Vinegar 1 tablespoon
sugar 1 small spoon Salt Appropriate amount
How to make sweet and sour lotus root slices

Step 1

Wash the lotus root, peel and slice it, soak in cold water for a while, remove and drain; Summer appetizer - [Sweet and Sour Lotus Root Slices] Illustration of how to do it 2

Step 2

Wash the red pepper and cut into small pieces; Summer appetizer - [Sweet and Sour Lotus Root Slices] Illustration of how to do it 3

Step 3

Put oil in the pot and add the peppercorns. When the peppercorns turn black, take them out. Add the lotus root slices to the oil pan and stir-fry for 2-3 minutes. Add the red pepper and stir-fry briefly. Add 1 tablespoon of vinegar and 1 teaspoon of sugar. , appropriate amount of salt, stir-fry evenly and serve. Cooking tips for sweet and sour lotus root slices