Chicken Legs 1500g Green onions 1 short paragraph
Ginger 1 small block Zanthoxylum bungeanum 20 capsules
Dried chili 6 line pepper 4
Xiaomi spicy 4 Light soy sauce 1 scoop
Old soy sauce 1.5 spoons White sugar 1 scoop
Salt 2 grams Oyster sauce 1 scoop
Haoji Spicy Sichuan Sauce 2 scoops Haoji Chicken Essence 1g
glutinous rice wine (rice wine) 2 scoops
How to make Taibai Chicken #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 1

Step 1

Wash chicken legs and set aside #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 2

Step 2

Chop chicken legs into walnut-sized pieces#haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 3

Step 3

Cut green onions into small sections, slice ginger, dry chili peppers, spicy millet, and cut chili peppers into sections for later use. #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 4

Step 4

Prepare glutinous rice wine (rice wine) for later use #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 5

Step 5

Heat oil in a pan, add chicken pieces when the oil is 50% warm (the purpose is to remove excess water) #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 6

Step 6

Fry until golden brown, remove and control oil and set aside #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 7

Step 7

Increase the oil temperature to 70%, add the chicken pieces again and fry again. After frying, remove and control the oil for later use. #haojichuanxiangdelicious#Sichuan cuisine classic - Taibai chicken recipe illustration 8

Step 8

Leave oil in the pan and add peppercorns #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 9

Step 9

Add onion and ginger and stir-fry #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 10

Step 10

Add chicken nuggets#haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 11

Step 11

Add the side dishes (I added the peppers earlier here, you can add the peppers after the juice is reduced over high heat, so that the color of the finished dish will be better and the peppers will not turn black) #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 12

Step 12

Add oyster sauce #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 13

Step 13

Add light soy sauce and dark soy sauce #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 14

Step 14

Add Haoji Spicy Sichuan Sauce #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 15

Step 15

Add sugar #haojichuanxiangdelicious#Sichuan cuisine classic-Illustrated recipe of Taibai Chicken 16

Step 16

Add glutinous rice wine (rice wine) #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 17

Step 17

Add half a bowl of water and salt and reduce the juice over high heat #haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 18

Step 18

When the soup thickens, add Haoji chicken essence, take it out of the pan and sprinkle with cooked sesame seeds.#haojichuanxiangdelicious#Sichuan classic - Taibai chicken Illustration of how to do it 19

Step 19

The last picture of the finished product is the Sichuan classic - Taibai Chicken! Thanks for watching Taibai chicken cooking tips

For friends who don’t like spicy food, you can replace hot peppers and millet peppers with green garlic or green pepper segments, and add them after the juice is reduced over high heat.