Braised bones and potatoes
Pork keel 2 pounds | sugar Appropriate amount |
Ginger piece | Zanthoxylum bungeanum Appropriate amount |
Dried chili 10 grams | Braised food package: 2 packs |
Fragrant leaf star anise Appropriate amount | Salt Appropriate amount |
Potato 1 big one | Scallions 1 root |
Step 1
Fry the sugar color, not much sugar, personal preference, add gingerStep 2
Add old brineStep 3
Blanch bonesStep 4
Stir-fry the water and set asideStep 5
Put the bones and brine into the pressure cooker for 40 minutesStep 6
Cut a potato into piecesStep 7
Boil the potatoes until soft, then cook them together with the cooked bones for 3 minutes. Add green onions and a little salt. Cooking tips for braised potatoes with braised bonesNo light soy sauce or dark soy sauce is used throughout.