Chicken feet 21 Onion Appropriate amount
Ginger Appropriate amount Cooking wine 3 spoons
Light soy sauce 8 tablespoons Old soy sauce 6 tablespoons
Cinnamon 2 blocks Star anise 2 pieces
Rock Sugar 50 grams Zanthoxylum bungeanum Appropriate amount
Cumin Appropriate amount
How to make five-spice braised chicken feet Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 1

Step 1

Add ginger, green onions and cooking wine to cold water, blanch the chicken feet and take them out. Illustration of how to make five-spice braised chicken feet as a delicious snack with drinks 2

Step 2

Rinse the foam from the chicken feet with cold water.Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 3

Step 3

Prepare marinade. Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 4

Step 4

Add an appropriate amount of water to the prepared marinade, enough to cover the chicken feet, and bring to a boil. Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 5

Step 5

Add chicken feet. Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 6

Step 6

After the fire comes to a boil, turn to medium heat and simmer for another 10 minutes, then simmer over low heat for 20 to 30 minutes. The length of time depends on your personal taste. If you like it softer, cook it more. If you like it more chewy, cook it less or turn off the heat and soak it for a few hours. , for better flavor. Illustration of how to make five-spice braised chicken feet as a delicious appetizer for drinks 7

Step 7

Serve it out and let it cool, nibble on some chicken feet and have a drink, it feels so good! Five spice braised chicken feet recipe

Chicken feet are easy to cook and the length of time can be adjusted to suit your taste. There is a lot of rock sugar in this one, so it may taste a little sweet. If you like it salty, you can add less.