1 piece of pork liver 1 piece of beer 1 can of cooking wine 1 spoon of Zhen Xian full of flavor 1 spoon of minced ginger a little minced garlic 1 spoon of dried chili appropriate amount of coriander 1 light soy sauce 2 spoons of oyster sauce 1 spoon of wh
Free-range rooster, 1 potato, 2 ginger, 4 slices of garlic, 6 cloves of rock sugar, 1 handful of dry red pepper, 4 Hangzhou peppers, 4 millet, spicy 2 green peppers, 3 peppers, salt, 3 salt spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, a handf
One eggplant, a longer eggplant, less chopped green onion, half a green onion, minced garlic, three or four cloves of garlic, a small handful of cooked sesame seeds, 1 tablespoon of coriander (coriander), a few dried chilies, 3-5 aged vinegar, 1 tablespoo
Peanuts, dried chilies, 3 bay leaves, appropriate amount of star anise, two cinnamon bark, appropriate amount of Sichuan peppercorns, 20 rock sugar, 5 grams of salt, appropriate amount of grass fruit, one marinated peanut. Step 1: Wash the peanuts, soak t
Appropriate amount of crayfish, more ginger, more green onions, appropriate amount of green pepper, appropriate amount of garlic, appropriate amount of salt, a few more star anise, a few cooking wine, a little peppercorns, optional. Steps for making crayf
Tea tree mushroom 200g pork belly 100g Chaotian pepper 20g green chili 30g onion 100g garlic 5 small onions 2 gingers 10g spicy sauce 1 spoon white sugar 5g chicken powder 5g cooking wine 5g pepper 2g How to make dry pot tea tree mushroom Step 1: Soak the
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
500 grams of fresh shrimps 1 spoon of cooking wine 1 spoon of shallots 3 stalks of minced ginger 5 grams of peppercorns 5 grams of minced garlic 5 grams of Donggu Yipin fresh soy sauce 2 spoons of white sugar and half a spoon of salt 2 grams of cooking oi
1 pork elbow, 2 star anise, 2 peppercorns, 5-8 pieces of minced garlic, appropriate amount of soy sauce, appropriate amount of ginger slices, 2-3 slices of green onion, 2 garlic-flavored steamed elbows. Step 1: Wash the pork elbow and clean the surface. S
Duck leg, one red pepper, one dried chili, 4 star anise, 2 cinnamon, one beer, one can of ginger, one piece of green onion, 2 sticks of light soy sauce, 20 grams of cooking wine, 10 grams of red pepper, one salt, appropriate amount of dark soy sauce, a fe
200 grams of beef, appropriate amount of soybean sprouts, appropriate amount of garlic, 30 grams of dried chili pepper, 10 grams of Sichuan peppercorns, 5 grams of salt, 2 grams of starch, one spoonful of bean paste, two spoons of oil, 30g ginger, 5g oyst
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
2 pieces of pork belly, 1 tablespoon of cooking wine, 3 slices of ginger, 2 slices of green onion, 1 star anise, 1 bay leaf, 2 slices of Sichuan peppercorns, about 20 sauce ingredients: 1 tablespoon of five-spice powder, 1 tablespoon of pepper, an appropr
300g of peanuts, star anise, 2 peppercorns, about 20 pieces of thirteen spices, 1g of light soy sauce, 1 tablespoon of salt, 2 tsp of salt, 2 tsp of braised five-spice peanuts. Step 1: Clean the peanuts, add 2 large bowls of water to cover the peanuts. St
3-4 tomatoes, 2 potatoes (medium) 700 grams of beef brisket, 7-8 cloves of garlic, pepper, appropriate amount of tomato sauce, appropriate amount of coriander, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of sa
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