Delicious boiled shrimp
Fresh shrimp 500 grams | Cooking wine 1 scoop |
Scallions 3 roots | Ginger 5 grams |
Zanthoxylum bungeanum A few pills | Minced garlic 5 grams |
Dongu Yipin Fresh Soy Sauce 2 scoops | White sugar Half spoon |
Salt 2 grams | Edible oil 1 scoop |
Ginger slices Number of pieces |
Step 1
Prepare the ingredients, wash and remove the beards and devein the fresh shrimps and set asideStep 2
Chop 1 green onion, cut the rest into sections, peel and slice the ginger, chop a little into minced ginger and set aside, prepare the minced garlicStep 3
Add a little oil to the pot and heat it until it is 80% hot, then add minced ginger and garlic and stir-fry until fragrant, then turn off the heat, add Donggu Yipin fresh soy sauce, salt, white sugar and chopped green onion, mix well and prepare as a dipping sauce.Step 4
Boil water in a pot and add ginger slices, scallions, peppercorns, and cooking wineStep 5
Pour in the prepared fresh shrimpsStep 6
Boil the shrimp until it changes color and take it outStep 7
It’s super delicious with dipping sauceStep 8
Finished product Delicious boiled shrimp cooking tipsDo not cook the shrimp for too long. Remove the shrimp as soon as it changes color, otherwise the shrimp will become old and lose its original freshness.