Beef 200 grams Soybean sprouts Appropriate amount
Garlic 30g Dried chili 10 grams
Zanthoxylum bungeanum 5 grams Salt 2 grams
Starch One scoop Doubanjiang Two spoons
Oil 30g Ginger 5 grams
Oyster sauce 20 grams Zanthoxylum bungeanum noodles 5 grams
Chili noodles 10 grams Yuba Appropriate amount
Thousand-layer belly Appropriate amount Pepper noodles Appropriate amount
MSG White Sugar Appropriate amount
A simple and easy way to make authentic Sichuan style boiled beef as a rice cooker Illustration of the simple and easy way to cook authentic Sichuan boiled beef as a rice cooker 1

Step 1

Cut the beef into thin slices, add starch, salt, pepper, oyster sauce and mix well. Pour in an appropriate amount of vegetable oil and mix well. Set aside (marinated for at least 30 minutes). Slice the ginger and mince the garlic. Illustration of a simple and easy way to cook authentic Sichuan boiled beef as a rice cooker 2

Step 2

Pour the bean sprouts, yuba (soaked in cold water the night before), enoki mushrooms, and tripe into the large plate prepared for the boiled beef. Heat the oil until it is about 70% hot. Add the ginger slices and a third of the minced garlic. , peppercorns, and bean paste stir-fry until fragrant. (If you have scallions, you can cut them into half and stir-fry them together to make them more fragrant.) Add about 300 ml of water and bring to a boil. Add salt, pepper, monosodium glutamate, and sugar. Put the beef pieces into the pot one by one, and then divide them up when the meat pieces change color. Turn off the heat immediately, and pour them all into a large plate covered with vegetables. Illustration of a simple and easy way to cook authentic Sichuan boiled beef as a rice cooker 3

Step 3

Sprinkle sea pepper noodles and Sichuan pepper noodles first, then put minced garlic on top Illustration of a simple and easy way to cook authentic Sichuan boiled beef as a rice cooker 4

Step 4

Wash the pot and heat the oil until it is 90% hot, then pour it on top of the sea pepper noodles and minced garlic (you can sprinkle some chopped green onion and coriander on top and mix well to make it more delicious, but unfortunately I don’t have it at home so I omitted it hahaha) Simple and easy cooking tips for authentic Sichuan boiled beef as a rice cooker

There are no fixed side dishes, they are all arranged according to your own preferences. You can cook whatever you like, such as potato slices, lettuce, lettuce, lotus root slices, and ham sausage. The amount of Sichuan peppercorns and sea pepper used varies from person to person. If you like it spicy, add more. If you can’t, add less. Finally, pour hot oil and make sure there is enough oil, so that the aroma can be overflowing