Pig elbow 1 Star anise 2 pieces
Zanthoxylum bungeanum 5-8 capsules Minced garlic Appropriate amount
Soy sauce Appropriate amount Ginger slices 2-3 tablets
Scallions 2 paragraphs
How to make garlic steamed elbow Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice illustration 1

Step 1

Wash the pork knuckle and clean the surface Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice illustration 2

Step 2

Boil the water and add the pork knuckle, remove the foam from the instant noodles and tighten the skin. Garlic Steamed Elbow#Looking for the Smartest Steamed Vegetable Expert# Recipe Illustration 3

Step 3

Rinse the blanched pork knuckle with clean water to remove the surface attachment, put it into new clean water, bring to a boil over high heat, then turn down the heat to low, add star anise, peppercorns, cinnamon, cooking wine, ginger slices, and green onion segments, and cook for 90 minutes Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice illustration 4

Step 4

Cooked elbow meat, boneless and sliced Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice diagram 5

Step 5

Sprinkle with minced garlic and microwave on high heat for 3 minutes Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice illustration 6

Step 6

Put the soy sauce into a bowl, add chopped garlic and green onions, and heat it in the microwave for 2 minutes until fragrant. Garlic Steamed Elbow#Looking for the smartest steamed vegetable expert #How to practice illustration 7

Step 7

Just pour the sauce on top when eating Recipe for cooking garlic steamed elbows

1. Do not add salt when cooking so that the meat will be tender and not burnt. 2. It is not easy to overcook and remove the bones. The texture will not be elastic. The cooking time should be adjusted appropriately according to the size of the elbow.