Plum beans: 500 grams of braised pork, 1 garlic clove, 1 piece of ginger, 1 piece of dried chili, 2 Sichuan peppercorns, 10 braised soy sauce, 1 spoon of salt, 1 gram of MSG, 1 gram of plum bean stir-fried meat. Step 1: Remove the gluten from the plum bea
White radish 1 small red pepper 2 white sugar 1/2 tsp rice vinegar 1 tsp light soy sauce 1 tsp salt 1 ½ tsp coriander 1 tsp oil 1 1/2 prickly ash For thick strips, sprinkle with salt and marinate for about half an hour. Take out the radish strips and sque
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
8 prawns, snow peas, 100 grams of cooking wine, 1 spoon of light soy sauce, half a spoon of vinegar, 1 spoon of salt, 3 grams of sugar, 5 grams of white pepper, 1 gram of starch, 2 grams of ginger, 1 slice of Sichuan peppercorns, 6 shredded green onions,
1 hare, 3 green peppers, some oil, some cooking wine, some light soy sauce, some millet, 2 large red peppers, 1 Sichuan peppercorns, some pepper, some oil, 2 tablespoons of salt, some starch, some garlic, some green onions, some ginger, some millet, 3 pic
1000g mutton hind leg meat, 800g white radish, 10g green onion, 10g ginger, 10g white peppercorns, 2g Sichuan peppercorns, 10 hot water, appropriate amount of salt, 2g coriander, 1 pinch radish. Step 1 of mutton soup preparation: wash the lamb hind leg me
250 grams of dark soy sauce, a spoonful of green onions, half a stick of oil, 30 grams of Sichuan peppercorns, thirty green peppers, two millets, two spicy cilantro, five garlic cloves, pepper, a spoonful of five-spice powder, a spoonful of chicken essenc
1 pound of duck feet, appropriate amount of pickled pepper, appropriate amount of garlic, appropriate amount of light soy sauce, 6 tablespoons of white vinegar, 3 tablespoons of sugar, 1 tablespoon of ginger, 5 slices of star anise, 1 peppercorn, appropri
10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
Sugar 1 teaspoon Luhua natural fresh soy sauce (light soy sauce) 1 spatula balsamic vinegar half spatula Sichuan peppercorns 1G fresh lotus root 1 section (about 250G) garlic 5 small onions 1 small handful chili 1 salad oil 1 spatula sesame sugar and vine
280g vegetable oil 80g dried chili 2 Sichuan peppercorns 10 pieces old ginger 1 piece garlic 1 clove light soy sauce 5 ml Stir-fried lettuce Step 1 Wash the lettuce with rice washing water, then rinse with water and drain; Step 2: Prepare dried chilies, S
2 pig brains, garlic, pickled pepper, salt, cooking wine, soy sauce, hot pot base, Sichuan peppercorns, grilled fish seasoning, grilled pickled pepper, pig brain flower recipe step 1, fresh pig brains, 5 yuan each, bargain to 4 yuan each , I bought 2 piec
Kohlrabi | half cabbage ≈ 300g dried chili 2 Sichuan peppercorns a pinch of garlic 5 cloves star anise 1 light soy sauce 1 tablespoon salt 1 tsp Hot kohlrabi, cabbage recipe step 1 [Ingredients Collection] Kohlrabi | half cabbage ≈ 300g ; 2 pieces of spic
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