Beef Tripe 250g Old soy sauce One scoop
Onions Half root Oil 30g
Zanthoxylum bungeanum Thirty tablets Green pepper Two
Xiaomi spicy Two cilantro five roots
Garlic Five petals Pepper a spoonful
Five-spice powder a spoonful Chicken Essence One scoop
How to make fried tripe #Autumn Health Eat Like This#Illustration of how to make fried tripe 1

Step 1

Blanched cooked tripe #Autumn Health Eat Like This#Illustration of how to make fried tripe 2

Step 2

Cut green peppers, red peppers, onions, garlic, and coriander into cubes/sections #Autumn Health Eat Like This#Illustration of how to make fried tripe 3

Step 3

Heat oil in a pan and stir-fry onions, garlic, Sichuan peppercorns, and millet until fragrant. Add tripe, salt, dark soy sauce, five-spice powder, and pepper and stir-fry evenly. Finally, add coriander and green pepper cubes and stir-fry. #Autumn Health Eat Like This#Illustration of how to make fried tripe 4

Step 4

Sprinkle with chicken essence to taste and serve Cooking tips for stir-fried tripe