3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
Half of cabbage, soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, half a tablespoon of dried chili pepper, garlic, 2 cloves of peppercorns, salt, vegetable oil, hot kohlrabi. Step 1: Mix soy sauce, sugar and vinegar thoroughly. Was
Vegetable oil 100g butter 250g red pepper 250g Sichuan pepper 50g scallion knots 3 ginger 4 slices garlic 3 cloves tangerine peel 5g grass fruit 2 star anise 4 cinnamon 1 fermented glutinous rice 50g sugar 10g salt appropriate amount boiling water enough
1000g chicken feet 2 dried chilies 2 Sichuan peppercorns A little star anise 2 gingers, onions and garlic Appropriate amount of light soy sauce A little sugar A little boneless tiger skin Chicken feet Step 1 Clean the chicken feet and cut off the nails St
300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1
Step 1: Clean the fresh hairy crabs with Huadiao wine, Zhenjiang balsamic vinegar, ginger and peppercorns. Step 2: Tie the washed hairy crabs with straw rope. Step 3: Put ginger slices in a basin and pour in Huadiao wine.
Beef trotters, half a green pepper, 3 chestnuts, appropriate amount of ginger, garlic cloves, dried chili, appropriate amount of chili powder, 1 spoonful of salt, appropriate amount of chicken essence, right amount of bean paste, 1 spoonful of pepper, app
500 grams of edamame, star anise, 3 dried chili peppers, 2 Sichuan peppercorns, 3 grams of salt, appropriate amount of salt. Step 1: Prepare the ingredients. Step 2: After washing the edamame, use scissors to cut off the two ends for better flavor. Step 3
Rabbit, half enoki mushroom, 500g Dahongpao hot pot base (large bag) 1/4 piece of green onion, 3 pieces of ginger, 1 piece of garlic, 5 cloves of Sichuan peppercorns, 5g of vegetable oil, appropriate amount of cooking wine, appropriate amount of pepper, a
3 kilograms of duck feet, pickled peppers, a pack of Sichuan peppercorns, a handful of bay leaves, 6 pieces of cooking wine, an appropriate amount of light soy sauce, a bowl and a half of white vinegar, a bowl of sugar, a spoonful of salt, the more ice cu
500g chicken feet, 8 lotus roots, 1 potato section, 2 marinade packets, 1 packet of light soy sauce, 3 spoons of dark soy sauce, 3 spoons of oyster sauce, 1 spoon of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of dried chili, appr
1 rabbit meat, a little pepper, a little pepper, a little garlic, ginger, a little bean paste, a little chicken essence, a little salt, a little fresh pot rabbit. Steps for making fresh pot rabbit: 1. Chop the rabbit into 1 cm square dices and clean them.
400g mutton dumpling skin 250g carrot 50g coriander 25g red bell pepper 25g shallot 15g Sichuan pepper 10g bay leaves 3 pieces sesame oil 1 spoon oyster sauce appropriate amount of cooking wine appropriate amount of salt appropriate amount of ginger powde
500g of pork belly, 10g of five-spice powder, 10g of ginger slices, appropriate amount of Sichuan pepper, a little green onion, a little cumin powder, 2 tablespoons of pepper, 2 tablespoons of TOTALO original fresh onion and ginger cooking wine, 2 tablesp
500
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