Boneless tiger skin chicken feet
| Chicken Feet 1000 grams | Dried chili Two |
| Zanthoxylum bungeanum A little | Star anise 2 |
| Ginger, onion, garlic Appropriate amount | Light soy sauce A little |
| sugar A little |
Step 1
Clean the chicken feet, cut off the nails and cook them in cold water
Step 2
Add 20 grams of cooking wine, green onion segments and ginger slices. Cover and bring to a boil. The process of removing the dried water is very fast. After the water boils, it can be removed after boiling for one minute.
Step 3
Take it out, drain the water, and leave it to cool for 1 to 2 hours. If you are in a hurry, you can use it directly.
Step 4
Coat the dry chicken feet evenly with dark soy sauce, then put it in the air fryer at 200 degrees for 30 minutes, turning every 15 minutes.
Step 5
Remove the chicken feet from the air fryer, then quickly put them into cold water and soak them for about an hour.
Step 6
No need to add oil to the pot, add peppercorns, star anise and ginger slices, chopped green onion, garlic, bean paste, rock sugar, oyster sauce, light soy sauce, cooking wine, add enough water, then put the chicken feet in and simmer for more than an hour.
Step 7
Simmer for about an hour, you can taste it and it is deboned.
Step 8
Incredibly delicious, it can also be served as a side dish with wine. It is an exquisite summer snack. Cooking tips for boneless tiger skin chicken feet
