Pork belly 500 grams Five-spice powder 10 grams
Ginger slices Appropriate amount Zanthoxylum bungeanum A little
Scallions A little Cumin powder 2 scoops
Pepper 2 scoops Totle Original Fresh Onion and Ginger Cooking Wine 2 scoops
Totole original fresh fresh soy sauce 6 scoops Taitole Abalone Oyster Sauce 3 spoons
Fine salt A little Coarse salt Appropriate amount
How to make Cantonese crispy pork Jin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 1

Step 1

500 grams of pork belly, 10 grams of five-spice powder, appropriate amount of ginger slices, a little Sichuan peppercorns, a little green onion, 2 tablespoons of cumin powder, 2 tablespoons of pepper, 2 tablespoons of Totole original fresh onion and ginger cooking wine, Totole original fresh toudao super fresh soy sauce 6 spoons, 3 spoons of Totole abalone juice and oyster sauce, a little fine salt, an appropriate amount of coarse salt A jaw-dropping New Year dish - Rich and Auspicious Cantonese Crispy Pork Recipe Illustration 2

Step 2

Clean the pork belly and put it into the pot with the pork skin side down. Add water, some ginger slices, and green onions. Jin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 3

Step 3

Add Totle original fresh onion, ginger cooking wine and Sichuan peppercorns Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 4

Step 4

Boil over high heat and removeJin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 5

Step 5

Drain the water after taking it out, with the pig skin side down, absorb the water with kitchen paper, and rub it with salt. Jin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 6

Step 6

Use a knife to cut the lean pork side, but do not cut it, keep the skin adhering. Cut the lean pork to a width of about 2 finger widths. A jaw-dropping New Year dish - Rich and Auspicious Cantonese Crispy Pork Recipe Illustration 7

Step 7

Spread fine salt, five-spice powder, cumin powder and pepper around the meat and in the gaps and marinate for about 1-2 hours. Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 8

Step 8

Then use 6 tablespoons of Totole Original Fresh Tou Dao Super Fresh Soy Sauce Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 9

Step 9

3 tablespoons of Hetaole Abalone Sauce and Oyster SauceJin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 10

Step 10

Make a mixed sauce in a ratio of 2:1 Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 11

Step 11

Use a brush to apply the sauce around and in the gaps of the meat, brushing back and forth several times. Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 12

Step 12

Poke some small holes on the pork skin with a toothpick and brush a layer of sauce on it Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 13

Step 13

Sprinkle a thick layer of coarse salt, wrap the lean meat with tin foil to prevent it from burning, with the pork skin facing up Jin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 14

Step 14

After baking, remove the coarse salt and brush the skin with a layer of oil A jaw-dropping New Year dish - Rich and Auspicious Cantonese Crispy Pork Recipe Illustration 15

Step 15

Continue to put it into the oven, 200 degrees, and bake for another 25 minutes with upper and lower heat. Jin-dropping Chinese New Year dishes - Rich and Auspicious Cantonese Crispy Pork Illustration of how to do it 16

Step 16

After roasting, take it out and let it cool to allow the crispy meat to cool down naturally. Cut into pieces and serve. Jin-dropping Chinese New Year dishes-Fuguijixiang Cantonese Crispy Pork Illustration of how to do it 17

Step 17

Finished product picture Cantonese Crispy Pork Cooking Tips

Tips: Pork belly is the best choice for crispy meat. It is equally fat and lean and tastes good. When handling pork belly, the pig skin should be scraped clean When baking, it needs to be divided into two times, once to add coarse salt and once to brush with oil. When roasting, wrap the lean meat with tin foil to avoid burning. Oven temperatures vary, and the time is for reference. When baking, check the barbecue condition and adjust the temperature and time. If you don’t have an oven at home, it is recommended that you use a pan to complete the frying. Boil first and then fry. When cooking, cook it thoroughly. When frying, use medium-low heat. The specific steps are as follows: Clean the pork belly and put it into the pot with the pig skin side down. Add water, some ginger slices, green onions, and 2 tablespoons of Totole original fresh cooking wine. Cook over high heat until it is about 6 years old and take it out. After picking it up, wipe it dry with kitchen paper. Use a knife to cut the lean pork side, but do not cut it. Keep the skin adhering. Cut the lean pork to a width of about 2 fingers, and sprinkle it around and in the gaps. Fine salt, allspice, cumin and pepper to add flavor to the meat Then use 6 tablespoons of Totole original fresh soy sauce and 3 tablespoons of abalone oyster sauce to make a mixed sauce in a ratio of 2:1. Pour the sauce in and around the gaps of the meat. Pour the meat with the sauce into the pot, place the green onions on the bottom of the pot, skin side up, add a little hot water, simmer over medium-low heat until 9 times cooked, take out and let cool Heat the pan, add oil, and fry the pork skin side down over low heat for about 3-5 minutes. When busy with New Year dishes, a good helper in the family kitchen is indispensable - Totole condiments, which give you more choices, better combinations, and easy to achieve delicious food. Let’s make delicious New Year dishes together~