Spicy Butter Hot Pot

Vegetable oil 100g	Butter 250g
red pepper 250g	Zanthoxylum bungeanum 50g
Onion knot 3	Ginger 4 tablets
Garlic 3 petals	Tangerine peel 5g
Caoguo 2	Star anise 4
Cinnamon 1	mash 50g
sugar 10g	Salt Appropriate amount
Boiling water Enough amount	Beef 250g
Starch 1 tablespoon	Cooking wine 1 tablespoon
Sesame oil1 tablespoon	Pepper powder 1 tablespoon
Chili noodles 100g	Egg liquid 1
Salt Appropriate amount	Minced meat 250g
cilantro 3 roots	Egg white 1
Cooking wine 1 tablespoon	White pepper 1 tablespoon
Clear water 2 tablespoons	Ginger Appropriate amount

Spicy butter hotpot recipe

Step 1

Make spicy butter pot base: Pour vegetable oil into the pot, and when the oil is hot, add butter; How to boil butter? Wash the fresh beef tallow and cut it into small pieces, put it into a pot, add an appropriate amount of water, 3 cloves of garlic, and 4 slices of ginger, pour in an appropriate amount of cooking wine, and cook over medium heat until the water dries up and the aroma overflows, then turn to low heat. Wait until the oil becomes clear.

Step 2

After the butter melts, add onion, ginger and garlic and sauté until fragrant;

Step 3

Add red pepper, tangerine peel, grass fruit, star anise, cinnamon, and peppercorns and stir-fry;

Step 4

Add bean paste and stir-fry until red oil is produced, then add fermented glutinous rice, salt and sugar to taste; The fermented glutinous rice can increase the aroma of the base, and because the fermented glutinous rice has a sweet taste, it can blend the flavors of various seasonings in the base to make the taste better.

Step 5

Add enough hot water to boil and the base is ready.

Step 6

Challenge the spicy beef: Cut beef into thin slices;

Step 7

Add egg liquid, sesame oil, pepper powder, starch, salt and cooking wine and stir;

Step 8

Pour in the chili noodles and coat both sides evenly. Let me tell you based on the experience of people who have been there, if you don’t eat spicy food on weekdays, it’s better not to “learn bad things”. The feeling of heartburn and stomachache is really unpleasant.

Step 9

Make Cilantro Pork Meatballs: Chop coriander and mince ginger;

Step 10

Pour the minced meat into a bowl, add egg white, starch, cooking wine, white pepper, and water, and stir clockwise with chopsticks until thick;

Step 11

Pour in the chopped coriander and minced ginger and mix well;

Step 12

Take an appropriate amount of meat filling and shape into small meatballs using the tiger's mouth.

Step 13

This coriander meatball is really delicious, even Zuo Yi, who doesn't like coriander, ate two. It is definitely a wise choice to use it as a snack on weekdays.

Step 14

The group of people, all wearing bulging down jackets, began to take off their coats in unison after sitting down at the hot pot table. At this moment, all the restless hearts are no longer in a hurry. They are quietly waiting for the bottom of the pot to boil, and slowly simmering their favorite cuisine. The emotions along the way and the expectations for the future are intertwined with each other. This time, who will Not in a hurry. Spicy Butter Hot Pot Cooking Tips