Chicken feet 500 grams Chicken wings 8
Lotus root 1 section Potato 2
Braised pork buns 1 package Light soy sauce 3 spoons
Old soy sauce 3 spoons Oyster sauce 1 scoop
Rock Sugar Appropriate amount Zanthoxylum bungeanum Appropriate amount
Dried chili Appropriate amount
How to make braised food platter Illustration of how to make appetizers and braised food platter 1

Step 1

Prepare ingredients: Soak chicken wings in cold water for 20 minutes; Cut off the nails of the chicken feet and soak them in cold water for 20 minutes; Prepare your favorite vegetarian dishes. I like lotus roots and potatoes very much, so I prepared a lot of them. Illustration of how to make snacks and braised food as a side dish 2

Step 2

Put the cleaned chicken wings and chicken feet into a pot under cold water, add onions, garlic, and ginger slices (you can also add some Sichuan peppercorns and cooking wine to remove the fishy smell according to your own taste), bring to a boil over high heat and skim off the blood foam and remove.Illustration of how to make snacks and braised food as a side dish 3

Step 3

Make a new pot, put in the old soup (the stewed soup I saved before), braised ingredients package, dried chili pepper, Sichuan peppercorns, rock sugar, light soy sauce, dark soy sauce, oyster sauce. After the fire boils, turn to low heat, add chicken feet and Chicken wings, stew for 20 minutes; Finally add the lotus root slices and potatoes and cook for 3-5 minutes~ Illustration of how to make appetizers and braised food platter 4

Step 4

I like the taste to be stronger, so after marinating it, I simmer it for about 30 minutes. Friends who like spicy food can add more dried chili peppers and Sichuan peppercorns, and adjust the ingredients according to their own taste. Cooking tips for braised food platter

The newly made marinade can be scooped out and put in a crisper to freeze. Next time, it will be the old marinade~ This way the stewed food will taste better.OK!