9 fresh shrimps, 9 chicken feet, a tablespoon of barbecue sauce, a quarter of an onion, 1 lotus root, 1 shiitake mushroom, 5 gingers, appropriate amount of coriander, appropriate amount of salt, appropriate amount of oil, 2 tablespoons of fresh shrimp and
1 carrot, 2 sections of pork ribs, 300 grams of fine salt, 1 teaspoon of green onion, half a root of ginger, 3 slices of cooking wine, 1 spoonful of lotus root, carrot and pork ribs soup. Step 1: Put the ribs into the pot with cold water, add the green on
500g chicken feet, 8 lotus roots, 1 potato section, 2 marinade packets, 1 packet of light soy sauce, 3 spoons of dark soy sauce, 3 spoons of oyster sauce, 1 spoon of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of dried chili, appr
Kewpie salad dressing, roasted sesame seeds, Kewpie salad dressing, egg yolks, tomatoes, 2 lunch meats, quail eggs, bean curds, chicken breasts, potatoes, beef balls, crab sticks, lotus root, cabbage, lettuce, enoki mushrooms, oyster mushrooms Recipe for
8 chicken wings, 8 chicken feet, 2 lettuces, 2 potatoes, 1 large lotus root, 2 small carrots, 1 green onion, 1 garlic, appropriate amount of dried chili pepper, 5 star anise, 5 bay leaves, appropriate amount of grass fruit, 2 cinnamon bark, small halves o
400 grams of beef, 300 grams of shiitake mushrooms, 1 portion of beef balls, 1 portion of hot dog, 1 portion of lettuce, 1 portion of enoki mushroom, 1 portion of lotus root, 500g of beef belly, 200 grams of pork belly, 500g of Haidilao hot pot base, 1 pa