Shrimp and Chicken Feet Stew
Fresh shrimp 9 only | Chicken feet 9 |
BBQ Sauce One tablespoon | Onion quarter |
Lotus root 1 section | Shiitake mushrooms 5 flowers |
Ginger Appropriate amount | cilantro Appropriate amount |
Salt Appropriate amount | Oil 2 tablespoons |
Step 1
Cut the chicken feet into small pieces, remove the heads and devein from the shrimps, and rinse them thoroughly.Step 2
Blanch chicken feet, add ginger slices and cooking wineStep 3
If you like it softer, you can cook it for a while before taking it out.Step 4
In the meantime, prepare the side dishes. Peel and slice the lotus roots and wash the mushrooms.Step 5
Blanch the washed chicken feet and tear the mushrooms into small pieces.Step 6
Blanch lotus roots (bought crispy lotus roots will not turn into powder when cooked)Step 7
Remove and dryStep 8
Blanch the shrimp for 3 minutes and removeStep 9
spareStep 10
Prepare some coriander, ginger slices and onion shredsStep 11
Heat the pot, add oil, add ginger slices and onion shreds and stir-fry until fragrantStep 12
Add a tablespoon of barbecue sauce (if you like it spicy, you can add Pixian bean paste)Step 13
Pour in the mushrooms and fry firstStep 14
The mushrooms and onions will come out of the soup and stir-fry until the mushrooms become soft.Step 15
Add chicken feet and stir-fryStep 16
Add lotus root and shrimpStep 17
Mix the ingredients evenly and add some water.Step 18
Taste it. If it's not flavorful enough, you can adjust the saltiness.Step 19
Turn off the heat and add coriander and stirStep 20
Put into casseroleStep 21
You can sprinkle some sesame seedsStep 22
You can also put cards in the casseroleEating it heated on a stove will make it more delicious.Step 23
Finished product Cooking Tips for Shrimp and Chicken Feet Stew