9 fresh shrimps, 9 chicken feet, a tablespoon of barbecue sauce, a quarter of an onion, 1 lotus root, 1 shiitake mushroom, 5 gingers, appropriate amount of coriander, appropriate amount of salt, appropriate amount of oil, 2 tablespoons of fresh shrimp and
Leftover noodles: 1 bowl of eggs, 2 barbecue sauce, appropriate amount of sugar, appropriate amount of vinegar, a little chopped green onion, a little cooking oil, an appropriate amount of baking noodles. Step 1: Pour the oil into the hot pot, pour the no
800 grams of lamb chops. Appropriate amount of light soy sauce. Appropriate amount of soy sauce. Appropriate amount of salt. A little dark soy sauce. A little pepper. 2 grams of dark soy sauce. Appropriate amount of cooking wine. Three spoons of onion. Ap
2 sticks of corn, 2 tablespoons of oyster sauce, 2 tablespoons of cumin, 5g of salt and pepper, 5g of chili powder, 3g of roasted corn. Step 1: Cook two corns.
Pour cold water into the pot. After the water boils, cook for 10-15 minutes. Step 2: Preheat th
200g of rice, 4 slices of cheese, 15ml of milk, 15ml of egg, 1 green pepper, half of bacon, 5 slices of onion, appropriate amount of carrot, half of black pepper, a little salt, 1g barbecue sauce, appropriate amount of bread crumbs, 30g of liquid cheese r
Eggplant, one green onion or a handful of cilantro, 1/2 spoon of barbecue sauce, oyster sauce (5g), 1 spoon of light soy sauce (5g), a little more than 1 spoon of cooking oil (8g), a little white sugar (a little, can’t weigh it out), a little salt (1 A li
1 sheet of grilled cold noodles (use as many sheets as you need) 1 egg (1 sheet of cold noodles with one egg) 2 tablespoons of sweet noodle sauce 2 tablespoons of barbecue sauce 2 tablespoons of water DIY grilled cold noodles Steps 1 Brush a pan with a li
1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 section of white garlic, 6 cloves of garlic, appropriate amount of black pepper, appropriate amount of barb
1. Set ribs aside for later use 2. Rinse with water
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