Fluffy cheese rice balls
Rice 200g | Cheese 4 tablets |
Milk 15ml | Eggs 1 |
Green pepper Half | Bacon 5 tablets |
Onion Appropriate amount | Carrot Half root |
Black pepper A little | Salt 1g |
BBQ Sauce Appropriate amount | Bread crumbs 30g |
Step 1
Mix eggs and milk evenlyStep 2
After mixing the milk and eggs, add rice, then add black pepper, salt, and sauce (you can add whatever flavor you like). I added barbecue sauce, which is really good. Stir evenly. If it feels thin, add more rice. , it would be nice if we could form a groupStep 3
Pan fried and diced baconStep 4
Chop green peppers, carrots, and onions into small cubes, add a little barbecue sauce, stir-fry until fragrant, and stir in diced bacon.Step 5
Put plastic wrap on your hands, scoop out a large spoonful of rice and flatten it with your palms, put vegetable stuffing and half a cheese slice in the centerStep 6
Hold the bottom with one hand and scoop up the plastic wrap with the other to completely wrap the filling in the rice. Tighten the plastic wrap to make the rice ball compact.Step 7
Rice ballsCoat it with bread crumbs. I used golden bread crumbs, but you can also use white bread crumbs. You can use any one.Step 8
Arrange the baking sheet neatlyStep 9
Place in the preheated oven at 210 degrees for about 18 minutes.Step 10
It’s so tempting right out of the ovenStep 11
Look at the rich content insideStep 12
It’s so delicious that you can’t stop eating it. Recipe for cooking cheese rice ballsSpecial tip: After the rice balls are wrapped in plastic wrap and formed into a ball, remove the plastic wrap and remove the rice balls.Then add in bread crumbs and coat evenly