The Ace of Late Night Snacks: Roasted Eggplant | Beiding Oven Version
Eggplant One stick | green onion or coriander a handful |
BBQ Sauce | Oyster sauce 1/2 spoon (5g) |
Light soy sauce 1 spoon (5g) | Edible oil A little more than 1 spoon (8g) |
White sugar A little (a little bit, can't weigh the weight) | Salt A little (a little bit, can't weigh the weight) |
Cumin 1/2 spoon (1g) | Chili powder (you can omit it if you don’t like spicy food) 1/2 spoon (1g) |
Garlic paste 3-4 valves |
Step 1
There are only so many ingredients. Even though the eggplant looks big, it shrinks after roasting, so it is recommended to be bold and roast it a little more.Step 2
After washing the eggplant, brush the surface with a layer ofFor oil, I used a convex baking pan. If you don’t have one at home, an ordinary baking pan can also be used. It is recommended to line it with tin foil and use a matte surface.Step 3
Preheat the oven to 200 degrees in advance, then add the eggplant and bake for 40 minutes. If you are baking the eggplant for the first time, you need to observe the condition of the eggplant. You need to test the temperature and time of the oven yourself. For the test method, see step 5.Step 4
You can make roasted eggplant sauce during the roasting process. Mix all the sauce ingredients in the recipe, mince the garlic cloves or press them into a puree with a garlic press. The amount of salt should be controlled, a little is enough, too much will make it salty.Step 5
After 40 minutes, take out the eggplant and press it with chopsticks (not puncture it). If it can be pressed flat easily like this, it means it is done. If it cannot be pressed, it means it needs to be roasted again. It is recommended that you take it out and test it after 30 minutes of baking for the first time to find the temperament of your own oven.Step 6
After roasting, cut it into two pieces. Be careful not to completely separate it into two halves. You can easily separate the eggplant flesh and eggplant skin by using chopsticks.Step 7
Spread the prepared sauce all over the surface of the eggplant.Step 8
Preheat the oven to 230 degrees and lower the heat to 180 degrees, then add the eggplant and bake for 10 minutes.Step 9
After taking it out of the oven, you can sprinkle it with chopped green onion or coriander or cooked sesame seeds~Step 10
Just mix it well before eating~Step 11
look! You can eat very cleanly without having enough food~ The Ace of Late Night Snacks: Ecstasy Roasted Eggplant | Beiding Oven Version Cooking TechniquesThe ace of midnight snacks, I really eat them every day recently~