Lamb chops 800g Ginger slices Appropriate amount
Light soy sauce Appropriate amount Salt A little
Old soy sauce A little Pepper 2 grams
Old soy sauce Appropriate amount Cooking wine Three scoops
Onion Appropriate amount Garlic Appropriate amount
Cumin grains Appropriate amount Green onions A little
BBQ Sauce Appropriate amount Chili powder Appropriate amount
Honey Appropriate amount Cumin powder Appropriate amount
How to make the oven version of lamb chops Illustration of the oven version of lamb chops 1

Step 1

Wash the blood from the lamb chops and make small holes. Except for chili powder, cumin powder and honey, put all other seasonings into a basin, mix and marinate, and "massage" with your hands. Illustration of the oven version of lamb chops 2

Step 2

After a brief massage, put the lamb chops, seasonings and sauce into a plastic bag and refrigerate for 24 hours. During this period, you can take them out and massage again.

Step 3

Preheat the oven to 190 degrees. Bake it in two steps. The first time, wrap the lamb chops tightly in tin foil and bake in the oven for 50-60 minutes. Illustration of the oven version of lamb chops 4

Step 4

Bake the second time. Open the tin foil. The lamb chops are basically cooked. Taste the taste. Add appropriate amount of salt and brush with honey. Adjust the oven to 150 degrees for about an hour (200 degrees for 30 minutes is also acceptable, but I prefer to bake it at 150 degrees, which feels more delicious). , brush a layer of honey during this period, take it out and sprinkle with chili powder and cumin powder for the last ten minutes. Illustration of the oven version of lamb chops 5

Step 5

The burnt garlic residue on the surface can be removed to avoid affecting the taste. Illustration of the oven version of lamb chops 6

Step 6

Cut ~ Tips for cooking lamb chops in the oven

Be careful when opening the tin foil because the heat inside will burn your hands. I’ve been getting a little hot lately so I haven’t put in so much cumin. If you like it, add more or more. If you don’t like sweetness, you can brush it less or don’t brush it with honey to keep it fresh. It is best to use two bags, otherwise the bag will be easily damaged by the mutton chop bones.