Chicken Wings Stewed Chicken Feet

Chicken wings 8	Chicken feet 8
Lettuce 2 roots	Potato A big one
Lotus root 2 small	Carrot one
Green onions One stick	Garlic Appropriate amount
Dried chili 5	Star anise 5
Fragrant leaves Appropriate amount	Caoguo 2
Cinnamon small half	Old soy sauce 4 tablespoons
Light soy sauce 3 tablespoons	Ginger Appropriate amount
Salt 2 small spoons	Rock Sugar Appropriate amount

How to cook chicken wings and stewed chicken feet

Step 1

Prepare all the ingredients. There are a lot of ingredients.

Step 2

Remove the nails from the chicken feet, score the wings twice, and blanch them

Step 3

Take it out, drain the water directly with cleanser, and set aside

Step 4

Heat the oil, add cinnamon, grass fruit, dried chili pepper, ginger, star anise, bay leaves and stir-fry until fragrant

Step 5

Add the chicken feet and wings, and pour in enough water to cover the wings.

Step 6

Then give 4 tablespoons of dark soy sauce and 2 tablespoons of light soy sauce, and start marinating it on low heat for about half an hour.

Step 7

Then add salt and a small amount of rock sugar over high heat for 5 minutes to reduce the juice. The rock sugar makes the chicken feet and wings brighter in color and tastes much fresher. (In fact, you can braise more at one time)

Step 8

Take it out and set aside

Step 9

Cut the carrots into strips, cut the lettuce into chunks, cut the potatoes into large chunks, cut the garlic into just one piece, not too small, a few dried chili peppers, half a green onion cut diagonally, and slice the ginger.

Step 10

Heat the pan with cold oil, add the green onions, garlic, dried chili peppers and ginger slices to the hot oil and sauté until fragrant

Step 11

Add potatoes, lotus roots, carrots, and lettuce

Step 12

Add 2 tablespoons of light soy sauce and simmer for 5 minutes

Step 13

Cut the chicken feet in the middle (it’s cold and will freeze after a while, full of collagen)

Step 14

Add chicken feet and wings and simmer for 10 minutes, add a pinch of salt

Step 15

Add 50g curry

Step 16

Suddenly the soup becomes so rich, it's ready.

Step 17

Get a big basin to put it in, and wipe it clean with clean paper towels.

Step 18

Just put on the chicken wings and chicken feet. Cooking tips for braised chicken wings and chicken feet

The process is quite tedious, but the taste is definitely worthy of the time. There is no need to cook other dishes. It is enough for the whole family to have a meal, and a pot of rice is eliminated. When marinating chicken wings and claws, you can make more at one time. Next time you eat them, just add them to the side dishes and braise them together. This braised seasoning can be used to braise any braised vegetables, and the taste is very good.