chestnut ox hoof

Cow hooves Half one	Green pepper 3 roots
Chestnut Appropriate amount	Old ginger Appropriate amount
Garlic cloves Appropriate amount	Dried chili Appropriate amount
A spoonful of chili noodles 1 scoop	Salt Appropriate amount
Chicken Essence Appropriate amount	Doubanjiang 1 scoop
Zanthoxylum bungeanum Appropriate amount	Green onions Appropriate amount

How to make chestnut ox hoof

Step 1

Press beef trotters and chestnuts in a pressure cooker for 40 minutes. Pay special attention to time! Once I pressed it for an hour and applied a lot of makeup, which was wasted. It's too short and cannot be chewed. The cow hooves should be brushed clean, soaked in salt for half an hour, and washed several times. In fact, the cow's hooves are very clean when bought, the hair has been burned, and the seller has simply boiled them. Chestnuts are the kind you buy in supermarkets that are peeled and vacuumed. If you have any questions, you can ask me.

Step 2

Prepare seasoning

Step 3

The bones and flesh are separated, and you can basically peel them off directly from the bones with your hands. Cut into pieces

Step 4

Stir-fry the ingredients and add the meat when the aroma comes out.

Step 5

Stir well, add green pepper and water, cook for five minutes and remove from the pot. Don't cook it for too long or the meat will melt.

Step 6

cooked rice! Ten Minutes CD Series Cooking tips for chestnut ox trotters

The pressure cooker controls the time, and the stewing time controls the time. You can taste it before taking it out of the pot. If it is too rotten, it will melt, the taste will not be good, and it will be too hard to chew