Stir-fried pork with plums and beans
plum beans 500 grams | Braised pork 1 block |
Garlic cloves 1 | Ginger 1 block |
Dried chili 2 | Zanthoxylum bungeanum 10 capsules |
Braised soy sauce 1 scoop | Salt 1g |
MSG 1g |
Step 1
Remove gluten from the plum beans, clean and set aside!Step 2
Slice the braised pork into thin slices and set aside!Step 3
Crush the garlic cloves, cut the ginger into shreds, and cut the dried chilies into sections and set aside!Step 4
Heat the pot, add the pork and stir-fry until the fat is released!Step 5
Add garlic cloves, ginger, dried chilies, and Sichuan peppercorns and saute until fragrant!Step 6
Add a spoonful of teriyaki soy sauce for color!Step 7
Add the plum beans and stir-fry evenly!Step 8
Add a spoonful of salt to taste!Step 9
When the plum beans are cooked, add an appropriate amount of MSG and stir-fry evenly before turning off the heat!Step 10
Finished product pictureStep 11
Finished product pictureStep 12
Finished product pictureStep 13
Finished product pictureStep 14
Finished product pictureStep 15
Finished product picture Cooking tips for stir-fried pork with plums and beans