Kohlrabi | Cabbage Half ≈ 300 grams Dried chili 2
Zanthoxylum bungeanum A handful Garlic 5 petals
Star anise 1 Light soy sauce 1 tablespoon
Salt 1 small spoon
How to make hot kohlrabi and cabbage Hot kohlrabi, cabbage|The most beautiful vegetables cannot be eaten dry Illustration of how to make Fat#Travel Delicious# 1

Step 1

[Ingredients Collection] Kohlrabi | Half a cabbage ≈ 300 grams; 2 spicy millets; 5 cloves of garlic; 1 pinch of Sichuan peppercorns. Hot kohlrabi, cabbage|The most beautiful vegetables are not edible dry Illustration of how to make Fat #Travel Delicious# 2

Step 2

Tear the cabbage into pieces by hand, it can be a little larger. Just cut the other ingredients and relax. Cooking is a matter of freedom.Hot kohlrabi, cabbage|The most beautiful vegetables cannot be eaten dry Illustration of how to make Fat#Travel Delicious# 3

Step 3

Add a little base oil and sauté the ingredients until fragrant. When fragrant, go to the next step. Hot kohlrabi, cabbage|The most beautiful vegetables can’t be eaten dry Illustration of how to make Fat #Travel Delicious# 4

Step 4

Pour in the cabbage, add a pinch of salt and stir-fry quickly (high heat). Hot kohlrabi, cabbage|The most beautiful vegetables are not edible dry Fat#The Beauty in TravelIllustration of how to make Wei# 5

Step 5

When the vegetable leaves are broken, pour in a tablespoon of light soy sauce and stir-fry quickly (on high heat the entire time). It’s that simple! Hot kohlrabi, cabbage|The most beautiful vegetables are not edible dry Illustration of how to make Fat#Travel Delicious# 6

Step 6

Take it out~ Hot kohlrabi, cabbage|The most beautiful vegetables cannot be eaten dry Illustration of how to make Fat #Travel Delicious# 7

Step 7

Crunchy, fresh and sweet.Hot kohlrabi, cabbage|The most beautiful vegetables can’t be eaten dry Illustration of how to make Fat #Travel Delicious# 8

Step 8

100 grams of multigrain rice; 150 grams of pan-fried fat fish; 200 grams of hot cabbage. It’s good to have a full meal without getting fat. Happy dining, kids! Cooking tips for hot kohlrabi and cabbage

The whole process is hot. This is a dish that requires "pot gas". To be honest, non-stick pans actually have no "pan gas". It would be best if you have an iron pan at home, but let's praise the convenience of non-stick pans.