Free range rooster 1 only Potato 2
Ginger 4 tablets Garlic 6 petals
Rock Sugar 1 handful Dry red chili pepper 4 roots
Hangjiao 4 roots Xiaomi spicy 2 roots
Green pepper 3 roots Salt 3 salt spoons
Old soy sauce 1 scoop Zanthoxylum bungeanum a handful
Star anise 2 Fragrant leaves 4 tablets
How to make Xinjiang chicken Excellent Xinjiang Large Pan Chicken Recipe Illustration 1

Step 1

Chop the home-raised rooster into small pieces and clean it. Rinse with clean water several times until there is no more blood. Excellent Xinjiang Large Pan Chicken Recipe Illustration 2

Step 2

Peel the potatoes, cut into hob pieces, wash several times with water and set aside. Excellent Xinjiang Large Pan Chicken Recipe Illustration 3

Step 3

As shown in the picture, cut the ginger into large pieces and peel the garlic.That’s it, no need to cut. A handful of Sichuan peppercorns (the more Sichuan peppercorns, the more fragrant), 4 bay leaves, 2 star anise, set aside. Excellent Xinjiang Large Pan Chicken Recipe Illustration 4

Step 4

Dried red chili peppers soaked in water reduce the spiciness and enhance the aroma. Cut the pepper and millet into sections, cut the green pepper into cubes and set aside. Excellent Xinjiang Large Pan Chicken Recipe Illustration 5

Step 5

Add more oil than usual, add a handful of rock sugar, and fry the sugar color until the rock sugar melts and forms small bubbles. Excellent Xinjiang Chicken Recipe Illustration 6

Step 6

Add the chicken pieces and stir-fry until the chicken skin tightens slightly. Excellent Xinjiang Large Pan Chicken Recipe Illustration 7

Step 7

Add peppercorns, star anise and bay leaves and stir-fry until fragrant. Excellent Xinjiang Large Pan Chicken Recipe Illustration 8

Step 8

Add garlic and ginger slices and continue to stir-fry.Excellent Xinjiang Large Pan Chicken Recipe Illustration 9

Step 9

Pour in 1 tablespoon dark soy sauce and stir-fry until coloured. Super studious Xinjiang large plate chicken recipe 10

Step 10

Add potato cubes and stir-fry a few times. Excellent Xinjiang Large Pan Chicken Recipe Illustration 11

Step 11

Hangzhou pepper, spicy millet, and soaked dried chili peppers, stir-fry evenly. Super studious Xinjiang large plate chicken recipe 12

Step 12

Add drinking water so that the water level is below the ingredients, but does not need to exceed the ingredients. Add 4 tablespoons of table salt, bring to a boil over high heat, then reduce to low heat and simmer for 25-30 minutes. Super studious Xinjiang large plate chicken recipe 13

Step 13

Pour in the green pepper cubes and simmer over low heat for 5 minutes. Exquisite Xinjiang Chicken Recipe Illustration 14

Step 14

Place fresh noodles on top, simmer over low heat for 5 minutes and then turn off the heat. Excellent Xinjiang Large Pan Chicken Recipe Illustration 15

Step 15

The potatoes are fragrant and soft, the chicken is firm and elastic, and the noodles are full of soup. One word, fragrant! Xinjiang chicken cooking tips